How cool, hip and trendy do i feel to have been to one of London’s newest restaurant openings within it’s 1st two weeks. Time was of course when i would have been within the 1st week. But I’m getting old and crusty and don’t wear my dangerously high heels all day everyday so people overlook … More Breifly Back to B – Bar Boulud
Oh I’m confused! So where did i leave it yesterday? Ah, yes – the Bikini… So the ham and cheese panini isn’t going to do much good for my figure. Neither is the bowl of cheesy baked beans I had at about midnight last night. If you’re looking for a blog entry full of culinary … More C is for Martini. No, Dukes. Ah, Champagne!
I thought i was going to struggle to think of a topic for B, but it turns out there are billions of blooming, brilliantly beautiful ideas. See what i did there!? Aren’t i clever. Although it’s slightly worrying that i had to use Word to come up with some more words beginning with B! First … More B is for, Oh too many things!
If Alex James can waffle for an hour or two about the A-Z of Classical Music each week, I should be able to find some food to waffle about for a Blog entry or 26 or 52 or 104. Oooh what is that, pungent smell. Ah, that’s right. It’s May, Asparagus Season. It’s a well-known … More Time to Begin…A is for Asparagus
Very Bored Cook 