Look at these beauties! Bare in mind this is only something to do if you really have nothing else to do! These took 4 1/2 hours at 50 ish degrees 10 almost wrinkly cherry tomatoes chopped in halfSprinkle of thymesprinkle of sugarA generous drizzle olive oil Place thee tomatoes in an ovenproof dishdrizzle the Olive … More Sun-Blushed tomotoes
I thought i was going to struggle to think of a topic for B, but it turns out there are billions of blooming, brilliantly beautiful ideas. See what i did there!? Aren’t i clever. Although it’s slightly worrying that i had to use Word to come up with some more words beginning with B! First … More B is for, Oh too many things!
If Alex James can waffle for an hour or two about the A-Z of Classical Music each week, I should be able to find some food to waffle about for a Blog entry or 26 or 52 or 104. Oooh what is that, pungent smell. Ah, that’s right. It’s May, Asparagus Season. It’s a well-known … More Time to Begin…A is for Asparagus
So, after I made the deadly boring Muffins, I had 2 egg yolks left. The last time i made mayonnaise I was at school and it curdled. Ooooh it went so wrong. Needless to say i have always stuck to Helman’s ever since and turned my nose up at Mum’s homemade mayonnaise… Well, I have … More An Officer and a ‘free range’ Gentleman….
Very Bored Cook 