Another day, another bowl of ramen. Last week was an introduction to ramen for Jim. He’s had it before apparently – at Wagamammas. Now, I’ve never had a ramen at Wagamammas, and this may be a bit unfair but I can’t see it being the real deal. Cloudy, porky yumminess and all. And the egg? Do … More Tonkotsu, Dean Street
I’ll keep it short. I have been craving a bowl of lovely hot comforting ramen for weeks and finally got myself organised to have some last Thursday. Instead of the usual pilgrimage and queue to Bonedaddies or hiding in a dark corner of Tonkotsu, both of which are outstanding and never let you down (unless you … More Kanada-Ya, St Giles High Street, London
It’s been a while since I wrote a post so I thought I’d pen a short note about the Masterclass I attended last night at The Ginger Pig. The certificate for the Masterclass was a Christmas present and covered a 3 hour class at their Moxon St HQ with knife skills, a meal at the … More Ginger Pig, Butchery Class
I’ve always been a bit wary of cooking pork for other people because it is so easy to over cook and then it’s dry, tough and ‘orrible and if, like me, you have always tried (not always succeeded) to cook something new and interesting for your friends when they come over – they aren’t going … More Pork tenderloin wrapped in Parma Ham
Very Bored Cook 