Sorry to jump around again, but i need to keep this topical Apparently, the humble cauliflower has fallen out of favour with the British people. This is a tragedy for so many reasons. Who, by about this point in the month is thinking – what can i make for dinner that is cheap? Cauliflower cheese!! … More C is for Cauliflower
Look at these beauties! Bare in mind this is only something to do if you really have nothing else to do! These took 4 1/2 hours at 50 ish degrees 10 almost wrinkly cherry tomatoes chopped in halfSprinkle of thymesprinkle of sugarA generous drizzle olive oil Place thee tomatoes in an ovenproof dishdrizzle the Olive … More Sun-Blushed tomotoes
Another weekend of gluttonyAnother week of dieting! Of course starting off with a piece of heavily buttered white toast! It’s going well! This weekend I cooked up some more classics (none of which i took photos of annoyingly!!) Friday night i made a slightly out of the ordinary Lasagna. It wasn’t that odd but i … More Monday Morning Food Blues
Ok, so this is all rather amateurish but at least it’s a start. Giles Coren started small and now look at him – one of the most admired restaurant critics in the country. Yes, his first review was probably a damn sight better than mine, but at least (hopefully) I can’t get much worse!! Photos … More Photos from Bar Boulud
Very Bored Cook 