Pesto Stuffed Chicken with Mash. Chicken Breast2 tsp Pesto2 tbsp MascarponeA few drops of Lemon JoiceGrindy Pepper Pre-heat the oven to 190 degrees CCut a slit into the chicken breast, so it looks like there is a pocket to put the lovely stuffing into.Wash your hands…. I know, I know, but raw chicken and all … More Not very healthy, but……
Don’t worry, I’m not going to go all Sophie Dahl and work my way through the emotions one can cure / bring out through food! But i am going to waffle about how much I’m enjoying writing this blog. I am pretty sure I’m the only person reading all my entries again and again but … More E is for enjoyment
Sorry to jump around again, but i need to keep this topical Apparently, the humble cauliflower has fallen out of favour with the British people. This is a tragedy for so many reasons. Who, by about this point in the month is thinking – what can i make for dinner that is cheap? Cauliflower cheese!! … More C is for Cauliflower
Look at these beauties! Bare in mind this is only something to do if you really have nothing else to do! These took 4 1/2 hours at 50 ish degrees 10 almost wrinkly cherry tomatoes chopped in halfSprinkle of thymesprinkle of sugarA generous drizzle olive oil Place thee tomatoes in an ovenproof dishdrizzle the Olive … More Sun-Blushed tomotoes
Very Bored Cook 