This is the easiest pud I’m made in quite some time. I’ve always been told you need an aga for banoffee Pie, never had I been told I needed a tin opener! I made this for pudding last night as we had a couple of friends over. 2/3 packet of digestive biscuits 60g butter 1/2 … More Banoffee Pie – It’s so simple
It’s Wednesday evening (well it was when I wrote this intro – it’s now Thursday morning), I went food shopping more than 5 days ago, I went out last night (the night before); therefore there are some really rather floppy looking vegetables in the fridge and the veg basket. These have to be used up … More Quick, cheap and easy Thai Curry
I’m afraid I couldn’t bear another carrot and coriander soup? The boyfriend bought the biggest bunch of, no not roses; coriander for the chunky guacamole so there is loads of it left in the fridge. I found 7 carrots in the veg basket only 4 of them were edible, the others had shrivelled up and … More Carrot and Corriander Quiche
I thought it was about time that I wrote down some of the basics. Not only for you the lovely readers, but also for me. I haven’t made short-crust pastry from scratch for years! I haven’t baked anything blind for a while either. Has anyone ever asked their mum for the recipe for short-crust pastry? … More Basic Short-crust pastry
Very Bored Cook 