The burnt jam and the floppy profiteroles will have to wait! I had such a good lunch yesterday, made by my own fair hand that i had to write about it.The main reason for me wanting to write about it and do a recipe is due to the fact that i did it all while … More Lunch – Glorious lunch!

The phrase goes; ‘Make hay while the sun shines’ or something like that anyway! I can confirm it is definitely not; ‘ Make jam while the sun shines’. It is hot and sticky – literally, and when it goes wrong it’s effing annoying! I got home after a fab bank holiday weekend full of la … More Strawberry Blooming Jam!!

i was going to write this entry about a fishy dinner i had a couple of nights ago, but it went so horribly wrong that I’m not going to bore you with it! See Pic below….I didn’t really like it, the cheffy attempt with the minted pea puree was a bit of a waste and … More Still on the veggie stuff (ish)

Funnily enough, G is for Greek! It’s National Vegetarian Week and tonight i cooked a recipe that I’ve been wanting to try for ages! I’m afraid i can’t take the credit for this one, it’s a Good Food website special and it looks fab! Ingredients A large bag of young leaf spinach 10 sun dried … More Oooh, it’s all Greek to me!